Preheat oven to 350 and remove racks except for one set on the lowest rung. Wash and thoroughly dry chicken, rub with olive oil or spray. Rub with Positano spice.
Hook the chicken with the breast side low and facing down. Place hook on 2 sheet pans or 1 insulated jelly roll pan.Cook in oven until breast temperature registers to 170 degrees.
Remove chicken and rest for at least 10 minutes.
FOR THE SAUCE
Place all ingredients but oil in food processor and run while adding the oil in slowly. Serve immediately or refrigerate and allow to return to room temperature and stir before serving with carved chicken.
Buy Chicken Hook and try it at home!
ORIGINAL CHICKEN HOOK
This will revolutionize your classic chicken dinner!