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Machu Picchu 2.0 oz

Spicy Peruvian Seasoning

Complex, tangy with a little kick, Machu Picchu tastes great when dusted on fried chicken, calamari or steamed clams. It's also great on sliced jicama, roasted veggies and salads!


Thyme, Marjoram, Rosemary, Basil, Oregano, Savory, Sage, Dry Mustard, Black Pepper, White Pepper, Cayenne Pepper, Garlic, Onion, Salt, Crushed Red Pepper, Paprika, Smoked Paprika, Cumin, Celery Seed, Crystalized Lime (Citric Acid, Lime Oil, Lime Juice, Vitamin C, Maltodextrin), Seasoned Salt: Salt, Sugar, Paprika, Turmeric, Corn Starch, Tricalcium Phosphate, Natural Flavor.